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Cocoa beans

Scientific name:

Theobroma cacao

  • Types: Organic & Conventional.
  • Presentations: Grade 1, in bags and sacks according to the weight of the client.
  • Production Area: Ayacucho, Junin and Cuzco.
  • Harvest time: Apil - July (main)
  • Availability: All year.
  • Shelf life: 2 years stored under appropriate conditions.
  • Benefits: Antioxidantes y energía, contiene serotonina conocida como la molécula de la felicidad.
  • Certifications: Organic (NOP,EU,JAS), Kosher.
  • Applications: chocolate, granola, drinks industry.