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Cocoa Nibs: Raw & Roasted

Scientific name:

Theobroma cacao

  • Types: Organic & Conventional.
  • Presentations: Carton box 15 kg
  • Production Area: Ayacucho, Junin & Cuzco
  • Availability: All year.
  • Shelf life: 2 years stored under appropriate conditions.
  • Benefits & Applications: Antioxidants and energy, it contains serotonin known as the molecule of happiness. Nibs are crisp, tasty, and packed with powerful nutrients, antioxidants, and fiber. Its deep dark chocolate flavor is perfect, they can be added as a topping in desserts, smoothies or combined with dried fruits.
  • Certifications: Organic (NOP,EU,JAS), Kosher.