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Chia

Scientific name:

Salvia Hispanica

  • Types: Organic & Conventional.
  • Presentations: Bags x 25 kg (55 lb) / Bags x 11.34 kg (25 lb) / Big Bags x 1000 kg (2204 lb).
  • Production Area: Ayacucho, Huancavelica, Apurimac, Cuzco (2000 - 2500 msnm).
  • Harvest time: May-June.
  • Availability: All year.
  • Shelf life: 2 years stored under appropriate conditions.
  • Benefits: Chia are extremely high in Omega 3 and are loaded with antioxidants, vitamins, minerals, and fiber.
  • Certifications: Organic (NOP,EU,JAS), Kosher, Gluten-free, Non-GMO 
  • Applications: Chia seeds are excellent as a dietary fiber and omega 3 supplement