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Amaranth Flour

Scientific name:

Amaranthus Caudatus

  • Types: Organic & Conventional (Extruded and Natural).
  • Presentations: Bags x 20 kg (44 lb) / Private Label. 
  • Packaging: Paper bags three-layer with internal polyethylene.
  • Availability: All year.
  • Shelf life: 18 months stored under appropriate conditions.
  • Benefits: Amaranth is a protein powerhouse and rich in lysine that is not found in many grains and is vital for building muscle protein and help the body function. It also contains fiber, minerals and vitamins.
  • Certifications: Organic (NOP,EU;JAS), Kosher, Gluten-free.
  • Applications: Great substitute for traditional flours, highly recommended for children and people with celiac disease. You can try it on crackers, breads, sauces, smoothies and pancakes. Dare to create new recipes!