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Quinoa Flour

Scientific name:

Chenopodium Quinoa

  • Types: Organic & Conventional (Extruded and Natural)
  • Variety: White, Red and Black.
  • Presentations: Bags x 20 kg (44 lb) / Private Label. 
  • Packaging: Paper bags three-layer with internal polyethylene.
  • Availability: All year.
  • Shelf life: 18 months stored under appropriate conditions.
  • Benefits: High intake protein, fiber, antioxidants, minerals, Omega 3 and 6, low-glycemic, gluten-free.
  • Certifications: Organic (NOP,EU;JAS), Kosher, Gluten-free.
  • Applications: Highly recommended for children and people with celiac disease. You can try it on crackers, breads, sauces, smoothies and pancakes.    Dare to create new recipes!