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Amaranth

Scientific name:

Amaranthus Caudatus

  • Types: Organic & Conventional.
  • Presentations: Bags x 25 kg (55 lb) / Bags x 11.34 kg (25 lb) / Big Bags x 1000 kg (2204 lb).
  • Packaging: Paper Bags, Polypropylene bags and Big Bags.
  • Production Area: Ayacucho, Huancavelica, Apurimac, Junin and Cuzco (2000 - 3200 m.a.s.l).
  • Harvest time: March-July.
  • Availability: All year.
  • Shelf life: 2 years stored under appropriate conditions.
  • Benefits: Amaranth, a source of protein and amino acids (lysine), contains fibers, minerals and vitamins..
  • Certifications: Organic (NOP,EU,JAS), Kosher, Gluten-free.